After leaving our Rome hotel we headed back to the airport to meet our transfer bus to the cruise port of Civitaveccia. Even that was a bit of history: the entrance to the port area was designed by Michelangelo! We sailed that afternoon, arriving in Naples the next morning.

We took a tour that brought us to Pompeii, and then to Sorrento. Because we were traveling in the off-season, Pompeii was not at all crowded. It was also cool, and from what I had heard that’s a really good thing!
I’m still trying to wrap my head around walking through streets and buildings that are largely unchanged in 2000 years. We saw the old Roman version of fast food, and even their house for prostitutes (complete with mosaics on the walls showing the services available). For the first time I really understood how civilized the Romans were. This was a city-actually a vacation spot-that had restaurants and theaters and baths and beautiful homes. They had running water and a method for cleaning the streets. Oh, and they had a great view of Mt. Vesuvius.
After leaving Pompeii we went to a local farm, where we watched this lady making mozzarella cheese. She couldn’t speak a word of English, but she had a great sense of humor. We were treated to appetizers of their cheese and fresh tomatoes with olive oil from their farm, along with limoncello. Before this, I thought mozzarella cheese was only good for burying under spaghetti sauce. After having fresh Italian-made mozzarella, I realize I’ve never really had good mozzarella before. The taste and the texture are completely different from the rubbery, tasteless stuff we get in the US.
We left with two bottles of the limoncello made on the farm. Also better that we’ve ever had before.
We finished the day in Sorrento, doing a little shopping and enjoying the beautiful town. We had lunch in a pizza place that has been there for over 100 years. We thought the pizza we had in Rome was great. This was even better!







