Our twelve day cruise on the Diamond Princess started with a flurry of activity. We hit three ports on the first three days! Since we did excursions in all three ports, I’ll do separate posts for each.
First up was Kuala Lumpur, Malaysia. This being my first foray to Southeast Asia, I had some expectations to overcome. Jungle, maybe rice paddies, exotic temples, monkeys? Kuala Lumpur disabused me of that idea immediately. Busy city, skyscrapers, and traffic! Somehow the Petronas Towers never lodged in my brain.
I took a tour that led me to a religious site, a modern factory with historical roots, and a museum, with a quick stop to see the Petronas towers.
We first headed to the Batu Caves, a limestone complex outside the city that is a major Hindu worship spot. It turned out that we were going there the day before the Thaipusam festival that takes place on the full moon of February. Worshipers make a pilgrimage to the caves, climbing 272 steps and usually carrying a pot on their head for offerings or a heavy, elaborate structure decorated with flowers and gold. I rethought my original idea of climbing the steps for two reasons: first, there were hundreds of pilgrims crowding the steps, and it would be nearly impossible to turn around if I found it to be too hard. Second, I realized the heat and humidity was going to be a big factor, both for this stop and the entire rest of the trip. After all, I live in Montana and work in Alaska in the summer. That day it was 88 degrees with 90% humidity.
I was relieved when we headed off to the Royal Selangor Pewter factory. It was air conditioned! I found the demonstration interesting-there were three women demonstrating different facets of the artistry that goes into their pewter products. And the products, everything from jewelry to dishes to elaborate art pieces, were beautiful. Yes, there was a gift shop. Of course. And yes, I succumbed.
We had a great lunch in a restaurant on the 54th floor of a skyscraper. I was determined to try something new at every opportunity, and here it was fruit. Check out the photo of Polly checking out the unfamiliar fruit. It turned out to be delicious, and I’m so glad a fellow traveler showed me how to eat it.
The last stop was the National Museum. By that time I was flagging from the heat, and only made it through half the museum before giving up and looking for a cool place to sit.
Travels with Billie 