Disembarking our ship in Singapore, I was facing a full day before my late evening flight. My friend Judy and I decided to do what I’ve done many times in the past: take an excursion that would end up dropping us at the airport in the afternoon. When I booked the excursion, however, I hadn’t counted on the heat and humidity. We did have a nice tour, although it was again a day of ending up with clothing wet from perspiration. Not the most comfortable way to begin a 22 hour trip; I’m heading to Malta from here. If you’re anywhere near as old as I am, you probably remember the TV program “Sweating to the Oldies” with Richard Simmons. Well, this was sweating WITH the oldies (fellow passengers) from my cruise.
Let me advise you from the start: the Singapore airport is a destination in itself. Had I realized this before (I arrived in Singapore at midnight and didn’t take much time to look around) I would have just gone straight to the airport. More about that later.
Our first stop was the National Orchid Garden, which, of course, was nearly all outside in the heat. The garden is big, with many winding paths. Since it is an easy place to get lost and we had limited time, our guide offered to take us through if we wished. I’m glad we stayed with him, since his knowledge of the various orchids made it more interesting. There was one place in the garden that was my favorite: the cool room. Have I mentioned that it’s hot in Singapore?
These orchids made me smile: don’t they look like they are smiling back?
Our next stop took us to Chinatown, which was great since we missed it when we were there before the cruise. We were given time to have lunch in the hawker mall, which was a maze of dozens of food vendors, all delicious. With the Chinese New Year approaching, the area was awash in red decorations and people making purchases for the coming holiday. After our lunch I went to explore the temple nearby.
We then headed to the Bay for a river cruise. We made a stop at Raffles, which was essentially an opportunity to peruse their (very expensive) gift shop. Then down to the river. It was a different perspective on the area we have visited before, with another look at the Merlion from the water. What I found the most interesting were the historic former warehouses along the waterfront. Built mostly by Chinese merchants, they were situated on the river before it was made into a bay.We were told the size of the building reflected the wealth of that particular merchant. Today they are restored buildings with shops and restaurants.
The contrast between the former warehouses and the skyscrapers show the history of Singapore’s growth.
We were finally off to the airport, and relieved that we would be in air conditioning again. When I had a long wait in the Buenos Aires airport, I got into a conversation with a fellow traveler who told me about the Singapore airport. He encouraged me to set aside some time to explore when I flew there. I’m so glad he did.
When we arrived a the airport I learned that the airline I was flying, Emirates, would allow me to check my bags up to 24 hours ahead of time. Not all airlines do this, but it’s a nice perk. If that isn’t possible, there’s a luggage storage desk right next to the early luggage drop. I checked my bags and friend Judy went to check in to her hotel room, which was also in the airport. Then we enjoyed a refreshment break at one of the many little cafes, and wandered through the gigantic shopping mall attached to the airport. And there in the middle of the mall is a lovely green space with a waterfall.
All in all, this trip to Singapore and the cruise has been a great adventure. Next I’m off to Malta to hang out by the Mediterranean for a month.
Travels with Billie 